eat this now: korea kimchee

korea kimchee is by far the best jarred kimchee you can buy, at least in cincinnati. the only place around here that i know of that sells it is jungle jim's. the best part is that not only do they do the standard pickled cabbage but they do all kinds of other things (my other favorite is the cucumbers). it is super spicy and delicious. the flavors are bold and authentic and far better than anything else available locally (especially that nasty fabulous ferments crap... bleah).

crappy cell phone pic so you know what it looks like

i really want to make my own pickled things. i am too lazy to learn how to do canning so i am going to try to do fridge pickles like sierra does on forkheartknife. i am absolutely obsessed with pickled green beans so i have to do that. i also want to try making pickled garlic.

does anybody know how to make kimchee? is it hard? this might be one of those things that i am better off just buying.