Friday, January 31, 2014

hopcat

so matt is like "quit pretending to be surprised about all the good beer here, you're from michigan for crying out loud" but i can't because i am still amazed!  until moving here, i did not realize the state of beer affairs here and i will not get over it for a while.

one of the best new additions to the local beer (and food) scene is hopcat which i hear opened in like august or something.  rumor has it they have a location in grand rapids too, which my sources tell me has better food and also a more expansive menu, but i am pretty happy with what we have here.



i have been there twice now and i can't get over their beer list.  my sources also tell me that even though they have approximately 972 taps, they are regularly running out of things.  oh i'm sorry, you only have 834 beers available to me?  WELL WOE IS ME.  run out of all the beer you want hopcat, i can find something to drink on this list.

the first time i went there was for one of their tap takeover events, which is when they have like pretty much every beer ever created by a brewery.  that one was for atwater so you really could not go wrong.  i tried the macaroni and cheese and it was delicious, although i was slightly disappointed that it appeared to just get slopped in a crock right before serving with some breadcrumbs sprinkled on top rather than being all oozy and baked in the crock.  but the other side of that coin is that the food literally came in like 30 seconds.

tonight i had the amazing experience of their insane happy hour deal, which is a delicious burger (any burger you want!) with delicious fries AND a delicious beer for... wait for it... SIX.  DOLLARS.  yes, you read that right.  oh wait, i only get to pick from one of your top 20 taps for my beer?  and those top 20 taps include atwater vanilla java porter and dragonmead final absolution?  ugh, you guys are so stingy.

i like how the place looks and feels too.  it is really open with two floors of window walls and they got their hands on some of the cool antique lights from the MSU buildings that are slowly getting remodeled and the lighting is good in general (lighting is a thing for me).  service is good and friendly and prompt and attentive.  it can get busy, but it has never felt too crowded when i have been there.  of course granny has only been for dinner so who knows what it is like at like 1 am.

i also hear that they have a great brunch which involves a bloody mary bar so you know i will be spending a lot of quality time here in the future.

HopCat on Urbanspoon

No comments: