senor roy's taco patrol: disappointing. i got really excited about this one but found the tacos to be really bland and the service to be slow and inconsistent (they messed up my order twice, the first time by giving it to someone else who walked away with it, while i was standing there waiting). the tacos are filled with mostly rice (which is supposed to be cilantro-lime rice but tastes like just overcooked plain rice) and the meats are bland (i tried all three). the salsas are used too sparingly and there was not a corn tortilla in sight. i had asked for corn but got flour tortillas and since i had waited so long for my order i was too hungry to ask them to fix it. i will give them another shot since i only went once but they need to get it together, especially with other promising taco options looming on the horizon downtown (including taco truck azul and taqueria mercado, which is setting up shop in the old javier's space).
lunch on main: interesting sandwich combinations, but it's overpriced for what it is. it's like $6-7 for a sandwich, drink and chips not included. and the meats are just boring boar's head. i feel like they need to step it up a little in order to make it downtown.
taco casa: ok, the furthest thing ever from authentic mexican but damn that taco salad is addictive. you guys are going to laugh at me for even liking this but i love it. it is just shredded iceberg covered with ground beef seasoned with taco seasoning from a packet, pinto beans, tomatoes, shredded cheese, and a shit ton of ranch dressing. all of this is served with old el paso style taco sauce and cheap tortilla chips from a bag. i don't know what it is about this (well yes i do... it is the insane amount of ranch sauce) but i could not stop eating it. plus the guys who work there are really nice. absolutely in no way even remotely real mexican food, but i am craving it even as i type this.
bouchard's on main: surprisingly good. the menu does not look particularly inspired but they really use good ingredients and prepare the food well. i got a mediterranean wrap that had delicious, zesty greek dressing and fresh, ripe vegetables. i have also tasted the cuban and it is really good (although not particularly authentic) and comes with a really addictive cumin-lime dipping sauce. yum.
balboa's: totally disappointing. this place has the atmosphere of a chain hotel lobby and the waitstaff expresses their annoyance at having to stop gossiping in order to serve you in a very obvious way. on top of that, the food is a total waste of time. i have never had a more poorly prepared nathan's hot dog (on a stale bun) and the fries were cold and chewy. my friend ordered ravioli which was a small portion of gummy, overcooked squares drowning in bland sauce and it was $12. i heard the pizzas were better but there is absolutely no reason to eat here since you can get much better everything for cheaper pretty much anywhere else, and without the attitude.
cafe de wheels: readers, it lives up to the hype. thus far i have tried their burger (big, flavorful, cooked to a perfect medium as requested, and interesting with a caramelized onion marmalade and melty cheese) and their cuban (about as close to authentic as you can get around here), as well as the sweet potato fries and i have loved everything. the price is right and they seem to love what they do. eat there as soon as you can.
habits cafe: i have eaten there before but last night i just tried the ostrich burger for the first time. it was... ok. not amazing. it was just whatever. i would eat it again but would rather go somewhere else. i don't know why people love this so much, except maybe people who don't eat beef i guess. also their appetizers are insanely overpriced. we ordered bruschetta, which was four small pieces of french bread with tomatoes on top for $4.95, and chicken fingers, which was five medium sized fingers with celery (and no ranch dip) for $7.25. it was good in terms of flavor and ingredient quality but come on, $1.25 for a little slice of bread with some tomatoes and garlic on top?
el toro mexican restaurant: i was told by the girl who cuts my hair that this is the best mexican food in cincinnati. she usually has pretty good food taste so i gave it a shot despite hearing bad things from other people. it was disappointing. now to be fair, she is a vegetarian and i can see how vegetarians would like this place. they have lots of menu options, the portions are big, and you can request the smoky and spicy house salsa to give your food some flavor. i ordered the chicken fajitas which were the special that night and found them to be pretty bland and dry as hell. also, it's not particularly cheap. i guess it is better than don pablo's or something like that but i would not go back.
all right, that is all i have time for right now. soon enough i will write about my fish fry experiences so please remain at the edge of your seats.
4 comments:
For the record, Balboa's pizza isn't better. Though I've never had the other stuff, just the pizza, when they were downtown. They had cooked it probably 30 minutes before I ordered a slice, and so I got a lukewarm mess of cool sauce and congealed cheese. Bleh.
The first time I went to Balboa's (downtown)I got a good sandwich. The second time it was okay. The next couple times it was bad. On my final visit I asked for extra cheese but when I opened up my sandwich, there was NO cheese. Also, 3 out of the 5 people in line were on drugs.
The downtown store closed a while back and I can see why. My impression is that Balboa's just didn't have the right people from top to bottom. I think it could succeed with better management and/or ownership.
On the upshot, I have pictures of drugged-out people standing in line for sandwiches, so there is that.
Senor Roy's is terrible. They are riding on the taco truck trend. I don't have much hope for Azul either. Great reviews however. Can't wait for Mercado to open up.
In all reality, you should ALL stop dogging on Balboa's. It is NOT bad in the least bit and I'm so over people not taking the time to realize when everything isn't perfect there's usually a good reason. It hasn't even been open a full year and can't be expected to be perfect. It's really grown in the past few months and CAN be expected to be great.
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